tsar nicoulai reserve caviar. omurice omelet. rice. vegetable jus.

50

best way to explore our menu, comes with:

nisei opening bite,

tsukemono,

omurice with trout roe

peach purrin

and a choice chose your main:

OYAKO-DON 60 per person

KAISEN-DON 65 per person

upgrade omurice roe to CAVIAR (+35).

grilled riceball, shio konbu, sesame, and mentaiko.

8

add trout roe +9

tuna belly. negi. tare. sushi rice. nori

18

amber jack. tare. umeboshi. shiso. tare. sushi rice. nori

16

santa barbara sea urchin. tare. sushi rice. nori

20

A5 G12 Wagyu. sushi rice. nori

20

chef’s choice

42

add CAVIAR +45

grilled chicken skin

7

marinated chicken hearts.

8

grilled A5 G12 wagyu

23

A5 G12 wagyu , chicken skin, chicken heart yaki

31

Potato. cucumber. carrot. scallion. egg

10

add 1 oz CAVIAR +45

selection of seasonal japanese pickles from nisei (three ferment styles: shiozuke, misozuke, nukazuke )

9

A5 wagyu. cured jidori yolk. awase miso. veal garum. house pickles. chive. lotus root chips.

20

add CAVIAR +45

Japanese chicharron style chip made from kuzu root starch dusted with ume chile powder

9

local shishitos. miso cream cheese. shaved bonito

16

Japanese fried chicken. fermented chili aioli. lemon.

20

add spicy RAYU ( shellfish & peanut ) +3

add 1 oz CAVIAR +45

chicken. egg. rice. chives. shichimi

30

seasonal seafood. rice. ichiban dashi. fresh wasabi.

35

azuki filled japanese pancake, served with strawberry icecream, iio jozo vinegar, and black sesame seeds

12

64% dark Guyaquil chocolate. lotus chip. sakura. raspberry .

11

seasonal assortment (4) of nisei’s hand made mochi confections

15

*picture for reference only, since our wagashi change frequently