FOOD
食物
*our kitchen is open 5-10 pm
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CAVIAR + COCKTAILS
Tsar Nicoulai Caviar and Roe paired with unique cocktail creations.
YUZU TROUT + PEACH MILK PUNCH
GOLDEN CAVIAR + NARAZUKE MARTINI
SMOKED SALMON + FUSHIMI MARKET
99
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OMAKASE
best way to explore our menu
comes with nisei opening bite, tsukemono, omurice with trout roe, nisei dessert.
chose your main:
OYAKO-DON 60
GYU-DON 65
CHIRASHI 72
sub CAVIAR +35
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ONIGIRI
grilled riceball, shio konbu, sesame, and mentaiko.
8
add TROUT ROE +9
add CAVIAR +45
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SAKE TEMAKI
salmon. sushi rice. nori
16
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OTORO TEMAKI
blue fin tuna. sushi rice. nori
16
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UNI TEMAKI
santa barbara sea urchin. tare. sushi rice. nori
18
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TEMAKI FLIGHT
hamachi, wagyu and sake temaki
43
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KAWA-YAKI
grilled chicken skin
7
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NEGI-MA
chicken. green onion.
7
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HATSU-YAKI
marinated chicken hearts.
7
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GYŪTAN-YAKI
grilled dry-aged beef tongue
7
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YAKI FLIGHT
all four skewers
24
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TSUKEMONO
selection of seasonal japanese pickles from nisei (three ferment styles: shiozuke, misozuke, nukazuke )
9
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KUZU CHIP
Japanese chicharron style chip made from kuzu root starch dusted with ume chile powder
9
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SOUR DOUGH MOCHI
grilled sour dough mochi with baby shrimp and nori
12
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KARA-AGE
Japanese fried chicken. cherry kosho aioli. lemon.
25
add spicy RAYU ( shellfish & peanut ) +3
add 1 oz CAVIAR +45
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OYAKO-DON
chicken. egg. rice. chives. shichimi
30
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GYU-DON
72 hour braised beef cheek, caramelized onions, shoyuzuke egg yolk.
35
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CHIRASHI
sashimi of seasonal fish. sushi rice. sweet shoyu. fresh wasabi.
42
add NORI +2
add 1 oz CAVIAR +45
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MATCHA CHEESECAKE
burnt basque matcha swirl cheesecake. served with seasonal fruit. and honey.
17
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CHOCOLATE COVERED CHIPS
64% dark Guyaquil chocolate. lotus chip. sakura. raspberry .
8