FOOD
食物
*our kitchen is open 5-10 pm
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OMAKASE
best way to explore our menu
comes with nisei opening bite, tsukemono, omurice with trout roe, nisei dessert.
chose your main:
OYAKO-DON 60
GYU-DON 62
KAISEN-DON 60
sub CAVIAR +35
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TAKO WASA
octopus. avocado. wasabi. cucumber. garden greens
16
add kuzu chips +4
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ONIGIRI
grilled riceball, shio konbu, sesame, and mentaiko.
8
add TROUT ROE +9
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UNI TEMAKI
santa barbara sea urchin. tare. sushi rice. nori
20
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TORO NEGI
tuna belly. negi. tare. sushi rice. nori
17
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HAMACHI TEMAKI
amber jack. tare. umeboshi. shiso. tare. sushi rice. nori
16
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WAGYU TEMAKI
A5 G12 Wagyu. sushi rice. nori
20
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TEMAKI FLIGHT
chef’s choice
47
add CAVIAR +45
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KAWA-YAKI
grilled chicken skin
7
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HATSU-YAKI
marinated chicken hearts.
8
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WAGYU-YAKI
grilled A5 G12 wagyu
23
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YAKI FLIGHT
A5 G12 wagyu , chicken heart, chicken skin
33
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TSUKEMONO
selection of seasonal japanese pickles from nisei (three ferment styles: shiozuke, misozuke, nukazuke )
9
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WAGYU TARTARE
A5 wagyu. cured jidori yolk. awase miso. veal garum. house pickles. chive. lotus root chips.
20
add CAVIAR +45
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KUZU CHIP
Japanese chicharron style chip made from kuzu root starch dusted with ume chile powder
9
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KARA-AGE
Japanese fried chicken. fermented chili aioli. lemon.
20
add spicy RAYU ( shellfish & peanut ) +3
add 1 oz CAVIAR +45
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OYAKO-DON
chicken. egg. rice. chives. shichimi
30
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GYU-DON
72 hour braised wagyu beef short rib, caramelized onions, shoyuzuke egg yolk.
32
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KAISEN-DON
seasonal seafood. rice. ichiban dashi. fresh wasabi.
35
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MATCHA CHEESECAKE
burnt basque matcha swirl cheesecake. served with strawberries and honey.
15
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CHOCOLATE COVERED CHIPS
64% dark Guyaquil chocolate. lotus chip. sakura. raspberry .
8