FOOD
食物
*our kitchen is open 5-10 pm
-
OMAKASE
best way to explore our menu
comes with nisei opening bite, tsukemono, omurice with trout roe, nisei dessert.
chose your main:
OYAKO-DON 60
GYU-DON 65
CHIRASHI 70
sub CAVIAR +35
-
ONIGIRI
grilled riceball, shio konbu, sesame, and mentaiko.
8
add TROUT ROE +9
add CAVIAR +45
-
UNI TEMAKI
santa barbara sea urchin. tare. sushi rice. nori
20
-
HAMACHI TEMAKI
amber jack. tare. umeboshi. shiso. tare. sushi rice. nori
16
-
NEGIHAMA TEMAKI
chopped yellowtail and negi
15
-
SAKE TEMAKI
salmon. sushi rice. nori
16
-
WAGYU TEMAKI
American Wagyu. sushi rice. nori
16
-
TEMAKI FLIGHT
hamachi, wagyu and sake temaki
43
-
KAWA-YAKI
grilled chicken skin
7
-
NEGI-MA
chicken. green onion.
7
-
HATSU-YAKI
marinated chicken hearts.
7
-
WAGYU-YAKI
American Wagyu
15
-
YAKI FLIGHT
all four skewers
30
-
TSUKEMONO
selection of seasonal japanese pickles from nisei (three ferment styles: shiozuke, misozuke, nukazuke )
9
-
KUZU CHIP
Japanese chicharron style chip made from kuzu root starch dusted with ume chile powder
9
-
SOUR DOUGH MOCHI
grilled sour dough mochi with baby shrimp and nori
12
-
KARA-AGE
Japanese fried chicken. cherry kosho aioli. lemon.
20
add spicy RAYU ( shellfish & peanut ) +3
add 1 oz CAVIAR +45
-
WAGYU TARTARE
American wagyu. cured jidori yolk. awase miso. veal garum. house pickles. chive. lotus root chips.
20
add CAVIAR +45
-
OYAKO-DON
chicken. egg. rice. chives. shichimi
30
-
GYU-DON
72 hour braised wagyu beef short rib, caramelized onions, shoyuzuke egg yolk.
32
-
CHIRASHI
sashimi of seasonal fish. sushi rice. sweet shoyu. fresh wasabi.
40
add NORI +2
add 1 oz CAVIAR +45
-
MATCHA CHEESECAKE
burnt basque matcha swirl cheesecake. served with strawberries and honey.
17
-
CHOCOLATE COVERED CHIPS
64% dark Guyaquil chocolate. lotus chip. sakura. raspberry .
8