COCKTAILS

カクテル

SEAWEED & TONIC

LOCAL SEAWEED. ROKU GIN. Q TONIC. TOMATO NAMA SAKE. MANZANILLA EN RAMA.
17
(also available as N/A)
FAITHFULL FOOL

GRANNYSMITH APPLE. WOODRUFF. CRISTIAN DRUIN CALVADOS. YUZU SAKE. Q SELTER. CILANTRO BLOSSOM
17
EMPTY ORCHESTRA

ROASTED BEET. YUZU. SAKURA. FUMUS PUMILA APPLE BRANDY. MANCINO ROSÉ VERMOUTH. BRUTO ORCHARD. ICECYDER. EGGWHITE FOAM
17
(also available as N/A)
HUMBLE BRAG

GERANIUM. NIKKA GIN. NAMA GENSHU SAKE. GREEN CHARTREUSE. QUINQUINA. LIME. NASTURTIUM
17

REDDISH CASTLE

RED SHISO. SOUR CHERRY.. CHUKO AWAMORI. KAGATSURU UMESHU. DRAI VERMOUTH. EL TESORO.
17
(also available as n/a)
OKINAWA

OKINAWA YAM. CALAMANSI. KIYOMI RUM. AK ZANJ 8 YEAR RUM. JOUGO KAKUTO. OAT MILK. LI HING MUI.
17
(also available as N/A)

SAKURA '24

SAKURA. JUNMAI DAIGINJO. YAMAHAI NAMA GENSHU. ROSE VERMOUTH. PLUM WINE. APRICOT EAU DE VIE. SUYO ITALIA. GYOKURO TEA.
18
*very limited seasonal celebration of sakura season
FERN CREEK

PINE. GREEN MANGO. SIETE MISTERIOS MEZCAL. YUN WU TEA. YUZU SAKE. CHAREAU. CLARIFIED MILK
17
*contains lactose
LINDA LINDA

VIOLETTES. HOJICHA. GIN. CITRUS. PINEAPPLE. CLARIFIED MILK. YOGURT.
17
*contains lactose
(also available as n/a)

TSUKEMONO MARTINI

OSUZU GIN. IMO SHOCHU. NAMA GENSHU SAKE. SEQUOIA SAKE LEES BRINE. CAULIFLOWER TSUKEMONO.
18
DON'T TOUCH MY MUSTACHE

CORIANDER. COCOA. COCONUT. AKASHI WHISKY. CHIRAN TEA CHU. BROVO AMARO. ACCOMPANY VERMOUTH.
18
(also available as n/a)

*we are more than happy to prepare majority of classic cocktails, as long we have their ingredients

FOOD

食物

*our kitchen is open 5-10 pm

DRIED SCALLOPS & PEANUTS

FURIKAKE SEASONED AND DRIED SCALLOPS, SERVED WITH ROASTED PEANUTS
7
*available all day
HAMACHI TEMAKI

YELLOWTAIL. TARE. SUSHI RICE. NORI
16
HOTARU IKA

FIREFLY SQUID TEMAKI. NETTLE PUREE. SUSHI RICE. NORI
16
UNI TEMAKI

SEA URCHIN FROM HOKAIDO. SUSHI RICE. NORI
18
TEMAKI FLIGHT

ALL THREE TEMAKI
42
BUTAYAKI

GRILLED PORK BELLY WITH ZUCKERMAN ASPARAGUS
7
TSUKEMONO

SELECTION OF SEASONAL JAPANESE PICKLES FROM NISEI FERMENTATION PROJECT (three ferment styles: shiozuke, misozuke, nukazuke )
9
AGEBITASHI EGGPLANT

GRILLED AND MARINATED EGGPLANT (veg. dashi, soy) TOPPED WITH SHAVED BONITO
12
STUFFED SHISHITOS

LOCAL SHISHITOS. MISO CREAM CHEESE. SHAVED BONITO
16
MOCHI-AGE

JAPANESE RICE TATER TOTS. NORI SESAME. SALTE EGG YOLK MISO AIOLI.
11
HASAMI-AGE

SHRIMP AND SHISO TEMPURA. PICKLED CELERY. MEYER LEMON AIOLI. CHRYSANTHEMUM GREENS.
17
KARA-AGE

FRIED CHICKEN. FERMENTED CHILI AIOLI. LEMON.
20
*make it spicy with Rayu (Japanese chili oil) +$3
OYAKO-DON

CHICKEN. EGG. RICE. MITSUBA. SHICHIMI.
25
KAISEN-DON

TRADITIONAL JAPANESE RICE BOWL WITH SASHIMI RICE, HAMACHI, FIREFLY SQUID, TROUT ROE, UNI. ICHIBAN DASHI. FRESH WASABI.
35
CAVIAR

1/2 oz TSAR NICOULAI RESERVE CAVIAR. KOJI BUTTER. VEGETABLE JUS. CHIVES. TWO SOURDOUGH YAKIMOCHI
65
WAGYU TARTARE

A5 WAGYU. CURED JIDORI YOLK. AWASE MISO. HOUSE PICKLES. CHIVE. LOTUS ROOT CHIPS.
25
OMAKASE

BEST WAY TO EXPLORE OUR MENU
comes with NISEI OPENING BITE, TSUKEMONO, AGEBITASHI EGGPLANT, SEASONAL DESSERT
OYAKO-DON 55 per person
KAISEN-DON 65 per person
ICHIGO ICHI-E

RHUBARB. SAKURA SNOW. CREME FRAICHE ICE CREAM. LAVENDER HONEY.
translated - one chance one meeting. an ode to sakura season.
17
WAGASHI

ASSORTMENT (4) OF NISEI’S HAND MADE MOCHI CONFECTIONS
15
*picture for reference only, since our wagashi change frequently