FOOD
้ฃ็ฉ
*our kitchen is open 5-10 pm
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CAVIAR | ้ญๅต
tsar nicoulai reserve caviar. omurice omelet. rice. vegetable jus.
50
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OMAKASE | ใไปปใ
best way to explore our menu, comes with:
nisei opening bite,
tsukemono,
omurice with trout roe
peach purrin
and a choice chose your main:
VEG YAKI-SOBA 50 per person
OYAKO-DON 60 per person
KAISEN-DON 65 per person
upgrade omurice roe to CAVIAR (+35).
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TEMAKI FLIGHT | ๆๅทปใ
hamachi, toro-negi and wagyu temaki
42
add CAVIAR +45
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YAKI FLIGHT | ็ผใ้ณฅ
HOATATE, KAWA & HATSU YAKI
31
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EIHIRE | ใจใคใใฌ
grilled fish fins
10
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VEG FUTOMAKI
15
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sharable veg dish |
local shishitos. miso cream cheese. shaved bonito
16
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KARA-AGE | ๅๆใ
Japanese fried chicken. fermented chili aioli. lemon.
20
add spicy RAYU (shellfish & peanut ) +3
add 1 oz CAVIAR +45
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YAKI-SOBA | ็ผใใใฐ
veg soba.
19
add UNI 20
add TROUT ROE 15
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OYAKO-DON | ่ฆชๅญไธผ
chicken. egg. rice. chives. shichimi
30
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KAISEN-DON | ๆตท้ฎฎไธผ
seasonal seafood. rice. ichiban dashi. fresh wasabi.
(does not currently come with uni)
35
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WAGYU YAKIMESHI | ๅ็็ผใ้ฃฏ
or tsukune over rice
29
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OKONOMIYAKI | ใๅฅฝใฟ็ผใ
sorry, sundays only. IYKYK.
20
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๐TAKOYAKI | ใใกใใใ็ผใ
black sesame custard. strawberry shiso sorbet, strawberry amazake veil. sesame arare granola
13
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WAGASHI | ๅ่ๅญ
seasonal assortment (4) of niseiโs hand made mochi confections
15
*picture for reference only, since our wagashi change frequently
SPIRIT LIST/ในใใชใใใชในใ
our spirits list is on a separate tab, if you are using a phone, click the hamburger (three lines) in the top right corner
*our standard pour size by volume is 1ยฝ fl oz