*we are more than happy to prepare majority of classic cocktails, as long we have their ingredients

FOOD GOALS

食物

*our kitchen is open 5-10 pm

  • BASIC TEMAKI

    HAMACHI IS FINE

    16

  • UNI TEMAKI

    SEA URCHIN FROM SANTA BARBARA. SUSHI RICE. NORI

    16

  • FUN TEMAKI

    OUT OF COMFORT LEVEL

    16

  • TEMAKI FLIGHT

    ALL

    THREE AT A DISCOUNT PRICE (FIX BASES)

    42

  • A SALAD

    A FUN TRADITIONAL SALAD OR A JAPANESE TAKE ON A CLASSIC. MADE VEGAN UPON REQUEST IS A BONUS

    12-16

  • SEASONAL FUN THING

    SQUAB LEG NOW

    8-13

  • TSUKEMONO

    AS A SIMPLE ADD ON

    9

  • TRADITIONAL ADD ON

    SOMETHING THAT COULD BE PART OF OMAKASE TASTING, BUT ALSO SOMETHIN THAT COULD RAISE CECK AVERAGES WHILE ADDING VALUE TO TH EXPERIENCE

    9-15

  • SLUTTY SEASONAL SHARABLE

    NOW SHISHITOBUT OUT OF SEASON

    14-19

  • IMPULSE ADD ON SHARABLE

    MOCHI-AGE WORKS, JUST NEED A DIFFERENT DRESSING

    10-15

  • KARA-AGE

    A STAPLE

    18

  • SHAREABLE TEMPURA THING

    SHRIMP AND SHISO TEMPURA IS PERFECT

    15-22

  • SHARABLE CLASSY THING 1

    WAGU TAR TAR WORKS

    20-30

  • SANDO

    A MUST HAVE, FILL YOU UP THING,EVEN A BURGE WOULD DO

    17-25

  • NOODLE OR RICE THING

    PEOPLE WOULD GO CRAZY FOR PROPER NOODLE THING

  • CAVIAR

    FROM A NISEI MENU

    65-100

  • PLATED DESSERT

    MUST HAVE FOR EVERY DATE

    15-22

  • IMPULSE DESSRT

    2 DESSERT FOR SOMEONE WHO DOES NOT WANT A PLATED DESSERT

    10-15