SENSUOUSDRINKS BY:ANDRES & SUNNY $16 SUGGAR DADDY sugar cane juice, xamaica rum, Mây Vietnamese Amaro, demerara, citrus. jougokokuto shochu (available n/a) $16 $16 OH, CAM ON crab, chili, pierre ferrand cognac, citrus, fish sauce, mezcal $16 $16 HAI QUẢ DỨA (TWO PINEAPPLES) Clarified Milk Punch/Slushy, Plantation Pineapple, Smith & Cross, Fresh Pineapple, Coconut Cream $16 $16 DON’T TOUCH MY JUICE BOX (n/a) kace Jasmine Apple Tea, Fresh Mango, Yakult, Citrus Oleo, Egg White, Habanero, Lime, Pink Jasmine $16 $11 BEER: JASMINE RICE LAGER 5.4% abv. original pattern. "yamagata" puffed jasmine rice. oakland $11 $14 / $56 WINE: STILL ROSÉ 60% Hondarrabi Beltza & 40% Zuri. Txomin Etxaniz. Getariako-Txakolina, Basque. 2021 $14 / $56 $5 CAN OF KACE TEA $5 FOOD BY CHEF DANIEL LE $28 CHILI CRAB CURRY NOODLES Singaporean Chili Crab Curry, Egg Noodles, Fried Soft Shell Crab, Crab Chips, Cucumber, Corn, Scallion. Serves 2 people. Allergens: coconut, alliums, gluten, spicy, shellfish, fish. $28 $10 BÁNH RAM ÍT (3 ea) Steamed mochi stuffed with caramelized pork and shrimp filling, Fried Mochi, Shrimp Crunchies, Red Boat Nước chấm (fish sauce dipping sauce). Allergens: shellfish, fish, pork. $10 $10 GREEN MANGO SUMMER SALAD Shredded Green Mango and Cabbage, BonJerk’s Char Siu Pork Jerky, White Nectarine, Crushed Roasted Peanuts, Fried Shallots, Thai Basil, Kumquat Fish Sauce Dressing. Allergens: peanuts, fish, allium. $10 $4 ADD: BonJerk’s Char Siu Pork Jerky $4 $18 BÒ NÉ TOAST 72 hour Chuck Beef, Beef Jus, Sungold Tomatoes, Fermented Radish, SharedCultures Morel Miso Aioli, Pork Pate, Sourdough Toast. Allergens: shellfish, pork, gluten. $18 $24 MAMA PHƯƠNG’S PORK CHOP Fried Pork Chop, Fried Scallion Sambal, Little Gem Lettuce, Cilantro and Mint, Pickled Kohlrabi and Carrots, Bánh Hỏi (Vermicelli Sheets). Serves 2 people. Allergens: alliums. $24 $8 SWEET SILKEN TOFU Silken Tofu, Cardamom Ginger Syrup, Sago, Coconut Cream, Crushed Roasted Peanuts. Allergens: coconut and peanuts. Modifiers: No peanuts. $8
