COCKTAILS

カクテル

  • WELCOME BITES

    Japanese Potato Salad (contains eggs & ham), Tsukemono, Futomaki

    *included in the ticket price

  • HIGHBALL #5

    Suntory Toki Whisky, Apricot Eau de Vie, Q Soda, Laphroaig Quartercask.

    18

  • COLAB GIMLET

    Roku Gin. Geranium. Quiquina. Lime. Borage

    19

  • WALK SOFTLY

    Suntory Haku Vodka, Yuzu-shu, Dolin Dry Vermouth, Lemon, Simple Syrup, Brut

    19

  • RED CASTLE

    Red Shiso. Cranberry. El Tesoro Tequila. Chuko Awamori. Kagatsuru Umeshu. Drai Vermouth

  • SILVER MARTINI

    Suntory Roku Gin, Hakutake Ginrei Shiro Shochu, Junmai Ginjo Nama Genshu, Sencha

    20

  • ROSE MANHATTAN

    Suntory Hibiki Harmony, Cocchi Americano Rosa, Oloroso en Rama Sherry, Combier Rose Liqueur, Rich Cane Syrup

    24

  • WAY OF THE COCKTAIL

    Julia’s amazing cocktail book, signed

    33

FOOD

食物

*our kitchen is open 4-10 pm

  • HAMACHI TEMAKI

    YELLOWTAIL. TARE. SUSHI RICE. NORI

    16

  • WAGU TEMAKI

    A5 G12 WAGUSUSHI RICE. NORI

    16

  • KAMPACHI TEMAKI

    SWEET POTATO VINEGAR CURE AMBER JACK. FERMENTED MYOGA. SUSHI RICE. NORI

    16

  • TEMAKI FLIGHT

    HAMACHI, UNI & SHIMA AJI EMAKI

    42

  • STUFFED SQUAB LEG

    TSUKUNE (CHICKEN SAUSAGE). APPLE SOY TARE. CURED YOLK

    8

  • TSUKEMONO

    SELECTION OF SEASONAL JAPANESE PICKLES FROM NISEI FERMENTATION PROJECT (from lacto-fermented to narazuke)

    9

  • SOMEN SALAD

    TRADITIONAL COLD NOODLE SALAD. SOMEN NOODLES. SEASONAL PICKLES. DASHI SAUCE. RAYU OIL. NEGI ONION.

    13

  • STUFFED SHISHITOS

    LOCAL SHISHITOS. MISO CREAM CHEESE. SHAVED BONITO

    16

  • WAGYU TARTARE

    A5 WAGYU. CURED JIDORI YOLK. AWASE MISO. HOUSE PICKLES. CHIVE. LOTUS ROOT CHIPS.

    25

  • MOCHI-AGE

    JAPANESE TATER TOTS. RICE. NORI SESAME. FERMENTED CHILI AIOLI

    10

  • KARA-AGE

    FRIED CHICKEN. FERMENTED CHILI AIOLI. LEMON.

    18

  • HASAMI-AGE

    SHRIMP AND SHISO TEMPURA. PICKLED CELERY. MEYER LEMON AIOLI. CHRYSANTHEMUM GREENS.

    17

  • CAVIAR

    1/2 oz TSAR NICOULAI RESERVE CAVIAR. KOJI BUTTER. VEGETABLE JUS. CHIVES. TWO SOURDOUGH YAKIMOCHI

    65

  • KABOCHA PURIN

    KABOCHA CREME CARAMEL. MISO CARAMEL MOUSSE. CANDIED PEPITAS. PIMKIN SPICE CIPS. OKINAWA SUGAR & COFFEE SYRUP

    15

  • WAGASHI

    ASSORTMENT (4) OF NISEI’S HAND MADE MOCHI CONFECTIONS

    16

    *our wagashi change frequently

WINE

ワイン

SPIRITED LIST/スピリットリスト

our spirits list is on a separate tab, if you are using a phone, click the hamburger (three lines) in the top right corner

 *our standard pour size by volume is 1½ fl oz