COCKTAILS

カクテル

  • SEAWEED & TONIC

    LOCAL SEAWEED. ROKU GIN. Q TONIC. KIUCHI YUZU WINE. TOMATO NAMA SAKE. MANZANILLA EN RAMA.

    17

    (also available as N/A)

  • FAITHFULL FOOL

    GRANNYSMITH APPLE. WOODRUFF. CRISTIAN DRUIN CALVADOS. YUZU SAKE. Q SELTER. CILANTRO BLOSSOM

    17

  • EMPTY ORCHESTRA

    ROASTED BEET. YUZU. SAKURA. FUMUS PUMILA APPLE BRANDY. MIKIBITO. MANCINO ROSÉ VERMOUTH. BRUTO ORCHARD. ICECYDER. EGGWHITE FOAM

    17

    (also available as N/A)

  • HUMBLE BRAG

    GERANIUM. NIKKA GIN. NAMA GENSHU SAKE. GREEN CHARTREUSE. QUINQUINA. LIME. NASTURTIUM

    17

  • REDDISH CASTLE

    RED SHISO. SOUR CHERRY.. CHUKO AWAMORI. KAGATSURU UMESHU. DRAI VERMOUTH. EL TESORO.

    17

    (also available as n/a)

  • okinawa - craft cocktail at bar iris

    OKINAWA

    OKINAWA YAM. CALAMANSI. KIYOMI RUM. AK ZANJ 8 YEAR RUM. JOUGO KAKUTO. OAT MILK. LI HING MUI.

    17

    (also available as N/A)

  • FERN CREEK

    PINE. GREEN MANGO. SIETE MISTERIOS MEZCAL. YUN WU TEA. YUZU SAKE. CHAREAU. CLARIFIED MILK

    17

    *contains lactose

  • LINDA LINDA

    VIOLETTES. HOJICHA. GIN. CITRUS. PINEAPPLE. CLARIFIED MILK. YOGURT.

    17

    *contains lactose

    (also available as n/a)

  • TSUKEMONO MARTINI

    OSUZU GIN. IMO SHOCHU. NAMA GENSHU SAKE. SEQUOIA SAKE LEES BRINE. CAULIFLOWER TSUKEMONO.

    18

  • DON'T TOUCH MY MUSTACHE

    CORIANDER. COCOA. COCONUT. AKASHI WHISKY. CHIRAN TEA CHU. BROVO AMARO. ACCOMPANY VERMOUTH.

    18

    (also available as n/a)

*we are more than happy to prepare majority of classic cocktails, as long we have their ingredients

FOOD

食物

*our kitchen is open 5-10 pm

  • SHIMA-AJI TEMAKI

    STRIPED JACK. TARE. UMEBOSHI. SHISO. TARE. hUSHI RICE. NORI

    16

  • UNI TEMAKI

    SANTA BARBARA SEA URCHIN. SUSHI RICE. NORI

    18

  • WAGYU TEMAKI

    A5 G12 WAGYU. SUSHI RICE. NORI

    20

    *not part of the temaki flight

  • TEMAKI FLIGHT

    ALL THREE TEMAKI

  • BUTAYAKI

    GRILLED PORK BELLY WITH ZUCKERMAN ASPARAGUS

    7

  • TSUKEMONO

    SELECTION OF SEASONAL JAPANESE PICKLES FROM NISEI FERMENTATION PROJECT (three ferment styles: shiozuke, misozuke, nukazuke )

    9

  • AGEBITASHI EGGPLANT

    GRILLED AND MARINATED EGGPLANT (veg. dashi, soy) TOPPED WITH SHAVED BONITO

    12

  • STUFFED SHISHITOS

    LOCAL SHISHITOS. MISO CREAM CHEESE. SHAVED BONITO

    16

  • MOCHI-AGE

    JAPANESE RICE TATER TOTS. NORI SESAME. SALTE EGG YOLK MISO AIOLI.

    11

  • HASAMI-AGE

    SHRIMP AND SHISO TEMPURA. PICKLED CELERY. MEYER LEMON AIOLI. CHRYSANTHEMUM GREENS.

    17

  • KARA-AGE

    FRIED CHICKEN. FERMENTED CHILI AIOLI. LEMON.

    20

    *make it spicy with Rayu (Japanese chili oil) +$3

  • OYAKO-DON

    CHICKEN. EGG. RICE. MITSUBA. SHICHIMI.

    25

  • KAISEN-DON

    TRADITIONAL JAPANESE RICE BOWL WITH SASHIMI RICE, HAMACHI, TROUT ROE, UNI. ICHIBAN DASHI. FRESH WASABI.

    35

  • CAVIAR

    1/2 oz TSAR NICOULAI RESERVE CAVIAR. KOJI BUTTER. VEGETABLE JUS. CHIVES. TWO SOURDOUGH YAKIMOCHI. BEST SUITED FOR 1-2 PEOPLE

    65

  • WAGYU TARTARE

    A5 WAGYU. CURED JIDORI YOLK. AWASE MISO. HOUSE PICKLES. CHIVE. LOTUS ROOT CHIPS.

    25

WINE

ワイン

SPIRIT LIST/スピリットリスト

our spirits list is on a separate tab, if you are using a phone, click the hamburger (three lines) in the top right corner

 *our standard pour size by volume is 1½ fl oz