SPIRITS /ć¹ććŖćć
*our standard pour size by volume is 1Ā½ fl oz
SHOCHU/ē¼ é
KOME = rice shochu ... IMO ļ¼ sweet potato shochu ... MUGI ļ¼ barley shochu ... KOKUTO = brown sugar... GENSHU = undiluted ... KOKUJI = rare japanese oak ... AWAMORI = funky shochu from okinawa... KUUSU=aged awamori... KASUTORI=distilled daiginjo..
CHUKO RYUKYU AWAMORI
KOME, 43%, complex but approachable
YOKKA KOJI AWAMORI
KOME GENSHU, 43%, funky and bold
KIUCHI āGINKAā
KASUTORI KOME, 41%, vacuum distilled, full bodies & intense
SG SHOCHU KOME
KOME GENSHU, 40% abv, floral and complex
YAMAKAWA "SAKURA" KUUSU
KOME, 43%, our most complex awamori aged 5-15 years.
KURO-KOJI "10,000 years"
IMO, 25%, soft delicate low abv imo
MAHOKO
IMO, 35%, aged 16 years in ceramic tanks
SG SHOCHU IMO
IMO, 38%, well known lucious savory genshu
DAIYAME
IMO, 40%, lychee forward, unique and complex
JOUGO
KOKUTO, 24%, reminiscent of agricole rhum
MUGI HOKKA
MUGI(two row barley), 25%, full roasted barley at lower proof
MASAKO
MUGI, 35%, delicate and complex
IICHIKO SAITEN
MUGI (two row barley), 43%, balanced & cocktail friendly
IICHIKO FRASCO
MUGI (two row barley), 30%, super soft shochu vacuum distilled from 50% polished barley
AOKAGE
MUGI GENSHU, 42%, unique, smoky, full body
MANNEN BOSHI
MUGI GENSHU, 40%, loud toasted barley with a long finish
Barrel Aged Shochu
TENSHI NO YUWAKU
IMO GENSHU, 40%, aged 10 years in fino sherry casks
MIZUNARA
MUGI, 40%, aged 3 years in mizunara casks
KIUCHI āCLASSIā
KASUTORI KOME, 25%, aged 10 years in cedar
MUGON
KOME, 40%, aged 10 years in KOKUJI oak casks
WHISKY / ć¦ć¤ć¹ćć¼
Japan: Nikka House
coffey grain
coffey malt
Japan: Suntory
toki
hibiki harmony
Japan: Eigashima
akashi "white", malt & grain
akashi, single malt
akashi 5yr sake cask, single malt
akashi 5yr sherry cask, single malt
Japan: Chichibu
ichiroās malt & grain
Japan: Mars
iwai 90Ā°
iwai tradition, wine cask finish
iwai tradition, sherry cask finish
iwai tradition, "aki",napa cabernet cask finish
iwai tradition ānatsuā, ume cask finish
iwai tradition āharuā, sakura cask finish
mars lucky cat "luna" 2022 release
Japan: Experimental
kaiyo "the kuri" chestnut
Takamine 8yr (Koji Whisky)
hakata 10yr sherry cask (Koji Whisky)
hinomaru "1st edition" (rice/wheat/barley)
hinomaru "celebrartion" 2023 release. single malt
ohishi 11yr mizunara cask (rice)
Bourbon
knob creek 12yr 100Ā°
maker's mark toasted oak FS'23 109.6Ā°
booker's 122.4Ā°
blantonās
bomberger's 108Ā°
gryphon & grain 5yr single barrel, ca
Rye
michter's rye
sonoma county cherrywood rye
willet 4yr
eh taylor rye
American
baller, single malt
little book #6 117.45Ā°
Scotch
port askaig 8yr single malt
caol ila 12yr, single malt
kilchoman machir bay 116.6Ā°
Irish Whisky
green spot leoville bartron bordeaux edition, irish single malt
VODKA / ć¦ć©ćć«
haku (rice), japan
nikka (grain), japan
fujimi (molases), japan
GIN / ćøć³
nikka coffey, japan
roku, japan
135Ā° east, hyogo dry, japan
awayuki strawberry, japan
osuzu imo, japan
jung one, korea
ki no bi, japan
RUM / ć©ć é
san zanj, haiti
xaymaica, jamaica
kiyomi, japan
ak zanj 15yr, haiti
BRANDY / ćć©ć³ćć¼
dudognon 10 yr cognac, france
pellehaut 10 yr armagnac, france
suyo 100% quebranta pisco, peru
el maestro sierra, solera reserva, spain
TEQUILA / ććć¼ć©
el tesoro blanco
amatiteƱa blanco
artNOM 1579 blanco
artNOM 1414 reposado
amatiteƱa reposado
la gran seƱora aƱejo
MEZCAL / ć”ć¹ć«ć«
siette misterios doba-yej mezcal
siette misterios tepextate mezcal
derumbes salmiana mezcal
mauthia cupreata mezcal
yuu baal pechuga
Lamata Ensamble Tamaulipas
(distilled juice only!)
AGAVE / ć¢ć¬ć
coyote sotol
rancho tempua bacanora
estancia raicilla
flor del desierto snake pechuga sotol
AMARI / ć¢ćć
amaro aplomatico
antico torino bella sacra
aple lys
brovo amaro #14
california fernet
chiot alpine amaro
cynar 70
leatherbee fernet
margerum amaro
vecchio amaro del capo
sirene canto amaro
SAKE / ę„ę¬é
MUROKAļ¼unfiltered. ā GENSHUļ¼Not diluted.... NAMAļ¼Unpasteurised. ā NIGORI=Cloudy from lees. SHIBORITATE=free hanging. ā TOKUBETSU = "special". YAMAHAI=wild yeast. ā KIMOTO=wild bacteria... JUNMAI = 30+% polish. ā JUNMAI GINJO = 40+% . DAIGINJO = 50+% polish...
OUR SAKE SELECTION
is organized by flavor profile to make our eclectic collection more approachable
$18
MUSHROOM
"kinoko" junmai ginjo
$18
$19
SAVORY
"okarakuchi" junmai ginjo muroka nama genshu
$19
$20
PEAR & APPLE
"first wave" tokubetsu junmai arabashiri shiboritate nama
$20
$22
STONE FRUIT
kid haru "spring breeze" seasonal junmai ginjo nama.
$22
$17
BANANA BREAD
"fragrant jewel" yamahai muroka nama genshu
$17
CREAMY
"heiwa shuzou". nigori
***
our standard pour for sake is 4 fl oz
***
Sake Bottle List Available Upon Request